Description
Safi Free Light Soft Bread Flour 5000 g
Gluten-free, dairy-free, egg-free, grain-free, yeast-free, low-fat homemade bread can be made from this flour mix, which remains soft and tasteless even after several days!
Very easy to use flour mix!
We do not use any animal products in our products, so the Safi Free range is vegan without any contamination.
Try our other Safi Free products (doughnuts, scones, noodles, etc.)
Ingredients: millet flour, tapioca starch, fibre blend (plantain seed husk flour, bamboo fibre flour), bulking agent (sodium bicarbonate), acidity regulator (citric acid)
|
Average nutritional value |
in 100g flour blend |
100g bread (1 loaf approx. 455 g) * |
|
Energy: |
1397 kJ / 331 kcal |
778 kJ / 184 kcal |
|
Fat - of which saturated fatty acids |
1,9 g 0,5 g |
1,5 g 0,3 g |
|
Carbohydrate - of which sugars |
65,2 g 1,9 g |
35,3 g 1 g |
|
Fibre |
13,7 g |
8 g |
|
Protein |
6,5 g |
3,5 g |
|
Salt |
0,03 g |
0,88 g |
* Prepared according to the instructions for use
No added sugar. Contains naturally occurring sugars.
May contain sesame seeds, mustard seeds, celery, nuts, sulphites!
Bread recipe:
Ingredients (for 455 g bread):
- 250 g Safi Free light soft bread flour mix; 3 g Safi Reform Himalayan salt; 18 g freshly squeezed lemon juice or 6% white wine vinegar; 280 g room temperature water; 1+1 g coconut oil for baking
Preparation:
Mix the water, lemon juice and salt in a bowl, then add the flour and knead well.
After mixing, add the flour, salt, salt, pepper, salt and sugar and mix well.
After resting, shape on a lightly floured surface, brush with oil.
Bake in a preheated oven at 180 °C for 50 minutes on the top and bottom programmes, then brush again with a thin layer of coconut oil (just for colour) and bake for 15 minutes at 200 °C.
Tip: you can also use the flour mixture to make buns. In this case, the ingredients are modified in this way:
140g Safi Free Light Soft Bread Flour Mix; 2g salt; 10g freshly squeezed lemon juice or apple cider vinegar; 170g lukewarm water
The preparation is similar to the bread, but you need to form 3 rolls. Bake in a preheated oven at 200 °C for 40 minutes
Note: It is tastier, easier and more economical to make with white wine vinegar, as the vinegar taste is not noticeable! Never use store-bottled lemon juice, only freshly squeezed.
More information about the bread and preparation variations HERE!
Package size: 5000 g
For recipes and videos of the flour mix (e.g. pita, hotdog buns, pretzels, scones, cocoa puffs, etc.) CLICK HERE!